These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.
Author: PotatoLovingSisters
This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head...
Author: Chickermunker
Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.
Author: 2jewelsmom
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite...
Author: Chef shapeweaver
Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites...
Author: Ruby15
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Author: susie cooks
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Author: BM171676
Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.
Author: AshleyP
Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in...
Author: breezermom
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Author: Budgiegirl
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
Make and share this Louisiana BBQ Shrimp recipe from Food.com.
Author: Brookelynne26
Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I...
Author: Bergy
My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests...
Author: Arctic Mama
Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.
Author: myslys
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Author: DeAnna Owens
I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!
Author: tracey lannan
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
Author: Dancer in the Kitch
I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice.
Author: Chef Mean Green
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as well. I hope you enjoy it as much as we do. Fresh...
Author: MeemawB
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do,...
Author: kiwidutch
The first time I had this was at Houlihans. They have since discontinued the dinner, so I was in search of a great recipe. I found this on epicurious.com by doing a google search. I love this recipe and...
Author: StrikingEyes00
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Author: MarraMamba
Love my Instant Pot, and here's one more reason! This yummy soup takes just minutes, but tastes like it was simmered for hours!
Author: Pawsfurthought
This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.
Author: Irmgard
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.
Author: DonnaColorado Johns
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Author: MarieRynr
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented...
Author: VinoBaby
This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.
Author: Ninna
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Author: Chef Jean
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half...
Author: CookingONTheSide
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the peanut butter and honey can dramatically change this...
Author: Lady Clare
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Author: KaraRN
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Author: Rather Be Cookin
Make and share this Greek Rice Salad recipe from Food.com.
Author: DailyInspiration
This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.
Author: lisar
These Hors D'Oeuvres are such great tasting appetizers, everyone will simply love them', I'm sure you will have to double or maybe even triple the recipe to keep everyone happy!!
Author: Chef mariajane
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Author: cookiedog
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Author: Chef mariajane
Make and share this Mediterranean-Style Red Snapper recipe from Food.com.
Author: Boomette
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention...
Author: CH2000
Make and share this Buttered Garlic Noodles recipe from Food.com.
Author: Fluffy
This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have also pan fried the shrimp in a small amount of...
Author: LorrieK
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
SO tired of the same old gramma's fried pork chops!? Try These! Flavor! Flavor! Flavor! Crispy Fried Chops with amazing flavor! And a one dish meal!
Author: The Miserable Gourm